Really cut in to it loads and smear in salt and olive oil before roasting pork

Then, when pork is cooked and resting, cut the crackling off the joint and scrape away the soft fat. Cut the crackling up and whack it in the oven on a high heat with your yorkshires and potatoes for about 25 minutes.

#perfecto

Posted By: norway, Apr 10, 16:34:57