How do you do your crackling? Never quite nail that part. Tips from anyone appreciated...

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Posted By: Dandy Highburyman, Apr 10, 16:31:02

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Girl
Posted By: Real Man, Apr 10, 17:15:05
1
fuckoff big bag of pork scratchings and a stapler
Posted By: Tombs, Apr 10, 16:55:34
2
score the pork,wipe dry with a paper towel,rub salt in wounds
Posted By: therossjack, Apr 10, 16:46:30
5
Really cut in to it loads and smear in salt and olive oil before roasting pork
Posted By: norway, Apr 10, 16:34:57

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