Re: butter/spread I now follow the Marc Radcliffe method for beans on toast...

Toast the bread, let it go cold.

When cold, spread your butter or err... spread which creates a barrier.

Pour hot beans on top - beans do not penetrate 'spread barrier' (which usually causes soggy toast).

This has literally changed my life.

Posted By: Wild Edric on October 30th 2020 at 14:27:30


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