I'm doing a full English. - Wrath of the Barclay

I'm doing a full English.

But with gout-friendly sausage.

Tonight I shall mostly be listening to reggae at The Waterfront:

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Posted By: Garry Brooke on May 4th 2019 at 09:45:59

Message Thread

Anyway, scrambled eggs with scotch bonnet chilli sauce. (n/m) (General Chat) - APB, May 4, 09:25:09
- Granary toast, then eyes-out-on-stalks parksmugrun, then bacons, sausage, and black pudden (General Chat) - Arizona Bay, May 4, 11:42:32
- Acacia honey on 2 slices of toast. (n/m) (General Chat) - Men without hats, May 4, 11:02:36
- Chorizo Roll from Mozzers (n/m) (General Chat) - Bungle, May 4, 11:02:02
- Parp! (n/m) (General Chat) - norway, May 4, 10:10:28
- I'm doing a full English. (General Chat) - Garry Brooke, May 4, 09:45:59
  - Eek-a-mouse! (n/m) (General Chat) - APB, May 4, 10:41:15
    - Yeah, mon. (General Chat) - Garry Brooke, May 4, 10:45:55
- poached eggs, tomatoes, linda mcccartneys veggy sausage, tust (General Chat) - Tombs, May 4, 09:37:05
  - Any sauce? (n/m) (General Chat) - protheroe fitzgibbon, May 4, 10:03:04
    - ketchup des tomates (n/m) (General Chat) - Tombs, May 4, 10:05:01
- While listening to this (General Chat) - APB, May 4, 09:30:06
- Jumbo veggie breakfast (General Chat) - SCC 28, May 4, 09:27:49
  - Ew. Rugger fans. (n/m) (General Chat) - APB, May 4, 09:30:27
    - Certainly don’t respect a quiet carriage (n/m) (General Chat) - SCC 28, May 4, 09:31:49

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