I make our bread too. Sugar helps the crust crisp up so don't really need it. Good to have

a bit of fat in there though. 2 tbsps of Olive oil is what I use, gives a softer crumb. Equiv would be 25g of butter.

Posted By: jafski on February 3rd 2012 at 13:40:35

Message Thread

FAO: Cheltenham_Canary (NCFC) - Larry Hagman, Feb 3, 13:29:27
- I make all the Hawes family bread (NCFC) - Tricky Hawes, Feb 3, 13:35:47
  - I make our bread too. Sugar helps the crust crisp up so don't really need it. Good to have (NCFC) - jafski, Feb 3, 13:40:35
    - Fuck me, could this board GET any more middle class??? (NCFC) - Old Git, Feb 3, 14:18:33
      - Ha ha! I'm with OG, come the revolution you'll all be up against the wall. (NCFC) - megson, Feb 3, 14:50:16
      - ^^^ Are we going to take that from the Landed Gentry lads? (NCFC) - Arizona Bay, Feb 3, 14:45:09
        
        Oi Janus (NCFC) - Old Git, Feb 3, 15:05:44
      - What's middle class about bread? Surely the true food of the people. (n/m) (NCFC) - jafski, Feb 3, 14:42:45
        
        if its white and its sliced it is (NCFC) - Ralf Scrampton, Feb 3, 14:52:43
        
        It's tastier than soopermarket bread. That's all. Mmmmmm. (NCFC) - jafski, Feb 3, 14:55:24
        
        if you have any left over wang it in the post over this way (NCFC) - Ralf Scrampton, Feb 3, 14:59:26
        
        Oh there'll be none left I'm afraid. (n/m) (NCFC) - jafski, Feb 3, 15:01:10
        
        frankly i'd be disappointed if there was (NCFC) - Ralf Scrampton, Feb 3, 15:12:14
      - Or get a load of servants to do it for you like OG (n/m) (NCFC) - BerlinCanary, Feb 3, 14:23:44
        
        Good tip on the sourdough though. Cheers! (n/m) (NCFC) - BerlinCanary, Feb 3, 14:28:48
      - Have to say, can't imagine a thread like this on Wigan's board. (n/m) (NCFC) - CB41, Feb 3, 14:20:02
  - I make just about all of the Wrathbone bread (NCFC) - Basil Wrathbone, Feb 3, 13:38:34
    - Mrs S buys most of ours from a supermarket (NCFC) - Ralf Scrampton, Feb 3, 13:47:11
      - I buy mine from the Supermarket too. Seeded Wholegrain (NCFC) - CB41, Feb 3, 14:11:27
        
        yes! (n/m) (NCFC) - SCC 28, Feb 3, 14:12:54
      - *sniggers* (n/m) (NCFC) - Basil Wrathbone, Feb 3, 14:08:53
      - POTD (n/m) (NCFC) - megson, Feb 3, 13:55:30
      - POTD (n/m) (NCFC) - SCC 28, Feb 3, 13:50:32
      - Lol (n/m) (NCFC) - yellowman, Feb 3, 13:48:37
- oh, cheers. (NCFC) - Cheltenham_Canary, Feb 3, 13:33:07
  - Lifestyle diet (NCFC) - Larry Hagman, Feb 3, 13:47:11
  - Nimble or weight watchers bread is what you want (NCFC) - pants, Feb 3, 13:38:43
    - They stopped making nimble in 1973! (NCFC) - yellowman, Feb 3, 13:51:00
      - Not in Yorkshire (n/m) (NCFC) - Old Git, Feb 3, 14:24:07
        
        up yours wrinkly willy (n/m) (NCFC) - pants, Feb 3, 14:32:44
    - have to say.... (NCFC) - Cheltenham_Canary, Feb 3, 13:40:51
      - For a dessert try.... (NCFC) - Larry Hagman, Feb 3, 13:52:12
      - I can go in phases of doing this (NCFC) - pants, Feb 3, 13:49:40
        
        oh, and the ultimate snack for nothing calories (NCFC) - pants, Feb 3, 13:50:39
        
        Tonight I'm having a fully loaded Ham & Pineapple Pizza. BOOOM (n/m) (NCFC) - DrDublin, Feb 3, 14:02:31
        
        My diet is so shockingly funny at the moment, but I'm not changing it (NCFC) - pants, Feb 3, 14:07:59
- Extra Info (NCFC) - Larry Hagman, Feb 3, 13:32:50
  - God that's made me hungry.. (NCFC) - yellowman, Feb 3, 13:46:19
    - Go early in the day because they sell-out (n/m) (NCFC) - Larry Hagman, Feb 3, 13:48:55
      - Good call (NCFC) - yellowman, Feb 3, 13:51:38

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