yes, yes it is me (cheese and pickle today though)

and always on white sliced (unless on a crusty cob, or bap of some other type of bread roll)

Posted By: Ralf Scrampton on November 3rd 2011 at 14:19:58

Message Thread

mmmm Brie, King of Cheeses despite being French (n/m) (General Chat) - CB41, Nov 3, 12:49:47
- Those cheese strings are nice I find (General Chat) - pants, Nov 3, 13:33:30
  - the Scrampton Jnrs love them (General Chat) - Ralf Scrampton, Nov 3, 13:36:01
    - AKA you (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:36:53
      - not really, no (General Chat) - Ralf Scrampton, Nov 3, 14:17:07
        
        ha ha, I was hoping for some crime against cheese posts (General Chat) - pants, Nov 3, 15:09:39
- dry cured ham and colmans in french stick (General Chat) - Cheltenham_Canary, Nov 3, 13:33:25
  - you should've popped some of the crisps into the baguette (General Chat) - Worzel Scrimmage, Nov 3, 13:51:04
    - yes... (General Chat) - Cheltenham_Canary, Nov 3, 13:59:01
      - ah yes, true. soggy crisps would ruin everything. (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 14:00:12
        
        plus.... (General Chat) - Cheltenham_Canary, Nov 3, 14:02:38
        
        you should be in advertising probly (General Chat) - Worzel Scrimmage, Nov 3, 14:08:13
        
        oh... (General Chat) - Cheltenham_Canary, Nov 3, 14:09:47
        
        In Chile, they're not really into mustard unfortunately (General Chat) - Worzel Scrimmage, Nov 3, 14:29:38
        
        nice one...... (General Chat) - Cheltenham_Canary, Nov 3, 14:39:00
        
        Closest I've been to Chillie is Plymouth. :) (n/m) (General Chat) - DrDublin, Nov 3, 14:42:48
        
        Mexico is blummin beautiful, I truly love the place (General Chat) - Worzel Scrimmage, Nov 3, 15:02:44
        
        Bit like Plymouth then. :D (n/m) (General Chat) - DrDublin, Nov 3, 15:06:31
        
        I liked Plymuff when I went there many years ago (General Chat) - Worzel Scrimmage, Nov 3, 15:40:48
- No (General Chat) - norway, Nov 3, 13:24:04
- Strong extra mature chedder (General Chat) - Ken Dodds Dads Dog, Nov 3, 13:19:43
  - yes, good honest working class cheese (General Chat) - Ralf Scrampton, Nov 3, 13:27:12
  - I like cheddar for many things (General Chat) - norway, Nov 3, 13:25:51
    - It is superb in a fresh bread sarnie with loads of raw onion (General Chat) - CB41, Nov 3, 13:55:29
      - hmm I have to say that this made my mouth water instantly (General Chat) - Worzel Scrimmage, Nov 3, 13:57:37
        
        big block of mature cheddar and an napple is lovely togehter too. (n/m) (General Chat) - Cheltenham_Canary, Nov 3, 14:09:02
        
        agreed, a nice acidic granny smith and very strong cheddar (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 14:18:40
        
        With a good book in front of the fire whilst the snow comes down outside. (n/m) (General Chat) - DrDublin, Nov 3, 14:11:08
  - yes, versitile (n/m) (General Chat) - Ken Dodds Dads Dog, Nov 3, 13:21:03
  - For CoT with an ocean of Worcestershire sauce but that's about it (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:20:31
    - On a cocktail stick with a pickled onion (General Chat) - Ken Dodds Dads Dog, Nov 3, 13:22:37
      - Or on a cocktail stick with a cube of pineapple then stuck into half an orange covered in (General Chat) - jafski, Nov 3, 13:29:15
        
        That's my signature dish for the office "bring food in its Xmas day" that is. (n/m) (General Chat) - megson, Nov 3, 13:31:28
        
        It was considered very classy back then. That and fondues. And Vesta Currys made of mince (General Chat) - jafski, Nov 3, 13:35:15
        
        my mum used to do that (General Chat) - Tricky Hawes, Nov 3, 13:47:04
        
        Brilliant times my Mum's curry was basically her Spag Bol receipe with Vesta Curry Powder (General Chat) - jafski, Nov 3, 13:59:12
        
        You just had to go and ruin it, didn't cha? *shakes head sadly* (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:30:38
      - With the onion, I'll give you that but no more (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:23:23
    - Nice with some chutney in a sannich. (n/m) (General Chat) - jafski, Nov 3, 13:21:28
      - Chutney is a wrong un. However with some mayonnaise and tomato and real bread... (General Chat) - Dandy Highburyman, Nov 3, 13:23:55
        
        what about piccalilli? that goes brilliantly with any cheese, especially strong cheddar (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 13:53:15
        
        Wonder if you can still buy Sandwich spread? Truly strange stuff that! (n/m) (General Chat) - DrDublin, Nov 3, 13:58:33
        
        I was just thinking about that too (General Chat) - Worzel Scrimmage, Nov 3, 14:01:29
        
        Something like that, I used to have it in my school packed lunch. Twas nice! (n/m) (General Chat) - DrDublin, Nov 3, 14:02:01
        
        haha Brandy reminded me of it a few months ago (General Chat) - Worzel Scrimmage, Nov 3, 14:06:15
        
        The tangy crunchy spread! On the shopping list it goes! (n/m) (General Chat) - DrDublin, Nov 3, 14:07:06
        
        Is it Ralf Scampton out of here that has Sandwich Spread for lunch (General Chat) - Huge Small, Nov 3, 14:04:38
        
        yes, yes it is me (cheese and pickle today though) (General Chat) - Ralf Scrampton, Nov 3, 14:19:58
        
        Tiger bread always works well (n/m) (General Chat) - DrDublin, Nov 3, 14:21:15
        
        did have a tiger roll at the beginning of the week (General Chat) - Ralf Scrampton, Nov 3, 14:23:57
        
        on Hovis sliced white bread? (General Chat) - Worzel Scrimmage, Nov 3, 14:09:04
        
        always real bread! (General Chat) - phrankin, Nov 3, 13:32:55
        
        Mayo? With Cheddar? Mayo? (General Chat) - jafski, Nov 3, 13:27:49
        
        mayonnaise? (General Chat) - Ken Dodds Dads Dog, Nov 3, 13:25:56
        
        Mayo is a sandwich safety net (General Chat) - norway, Nov 3, 13:27:21
        
        The yanks use mayo... (General Chat) - Dandy Highburyman, Nov 3, 13:29:31
        
        We invented it though (n/m) (General Chat) - CB41, Nov 3, 13:43:06
        
        No we didn't. (General Chat) - jafski, Nov 3, 13:44:15
        
        Very clever but wrong. (General Chat) - CB41, Nov 3, 13:46:54
        
        too slow (n/m) (General Chat) - Tricky Hawes, Nov 3, 13:49:25
        
        um, also (General Chat) - Tricky Hawes, Nov 3, 13:50:36
        
        *o* (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:47:34
        
        indeed (n/m) (General Chat) - CB41, Nov 3, 13:52:42
        
        No it wasn't (General Chat) - Tricky Hawes, Nov 3, 13:46:02
- I love Comt? off. And Lincolnshire Poacher. (n/m) (General Chat) - jafski, Nov 3, 13:18:54
- I love a bit of T?te de Moine (n/m) (General Chat) - BSE Canary, Nov 3, 13:17:18
- I like a bit of Authentic Dutch Gouda with mustard! (General Chat) - phrankin, Nov 3, 13:05:19
  - Reblochon. Mmmmmm (n/m) (General Chat) - Steve in Holland, Nov 3, 13:06:52
    - Beaufort is the best from Savoie (General Chat) - Claygate_Canary, Nov 3, 13:28:01
    - never had it but looks interesting! (n/m) (General Chat) - phrankin, Nov 3, 13:14:01
  - Blacksticks is truly wonderful (n/m) (General Chat) - CB41, Nov 3, 13:06:48
    - Yep! Squidged on Crusty Waitrose Bread, served atop Beans on Toast, (General Chat) - phrankin, Nov 3, 13:13:19
    - dairylee cheese triangles yummmmmmmmmm (General Chat) - Tombs, Nov 3, 13:09:32
      - Laughing Cow cheese triangles vs Dairylee triangles. Let battle commence. (n/m) (General Chat) - DrDublin, Nov 3, 13:31:36

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