Brilliant times my Mum's curry was basically her Spag Bol receipe with Vesta Curry Powder

in it. And sometimes those poppadoms you used to have to shallow fry in oil.

Posted By: jafski on November 3rd 2011 at 13:59:12

Message Thread

mmmm Brie, King of Cheeses despite being French (n/m) (General Chat) - CB41, Nov 3, 12:49:47
- Those cheese strings are nice I find (General Chat) - pants, Nov 3, 13:33:30
  - the Scrampton Jnrs love them (General Chat) - Ralf Scrampton, Nov 3, 13:36:01
    - AKA you (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:36:53
      - not really, no (General Chat) - Ralf Scrampton, Nov 3, 14:17:07
        
        ha ha, I was hoping for some crime against cheese posts (General Chat) - pants, Nov 3, 15:09:39
- dry cured ham and colmans in french stick (General Chat) - Cheltenham_Canary, Nov 3, 13:33:25
  - you should've popped some of the crisps into the baguette (General Chat) - Worzel Scrimmage, Nov 3, 13:51:04
    - yes... (General Chat) - Cheltenham_Canary, Nov 3, 13:59:01
      - ah yes, true. soggy crisps would ruin everything. (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 14:00:12
        
        plus.... (General Chat) - Cheltenham_Canary, Nov 3, 14:02:38
        
        you should be in advertising probly (General Chat) - Worzel Scrimmage, Nov 3, 14:08:13
        
        oh... (General Chat) - Cheltenham_Canary, Nov 3, 14:09:47
        
        In Chile, they're not really into mustard unfortunately (General Chat) - Worzel Scrimmage, Nov 3, 14:29:38
        
        nice one...... (General Chat) - Cheltenham_Canary, Nov 3, 14:39:00
        
        Closest I've been to Chillie is Plymouth. :) (n/m) (General Chat) - DrDublin, Nov 3, 14:42:48
        
        Mexico is blummin beautiful, I truly love the place (General Chat) - Worzel Scrimmage, Nov 3, 15:02:44
        
        Bit like Plymouth then. :D (n/m) (General Chat) - DrDublin, Nov 3, 15:06:31
        
        I liked Plymuff when I went there many years ago (General Chat) - Worzel Scrimmage, Nov 3, 15:40:48
- No (General Chat) - norway, Nov 3, 13:24:04
- Strong extra mature chedder (General Chat) - Ken Dodds Dads Dog, Nov 3, 13:19:43
  - yes, good honest working class cheese (General Chat) - Ralf Scrampton, Nov 3, 13:27:12
  - I like cheddar for many things (General Chat) - norway, Nov 3, 13:25:51
    - It is superb in a fresh bread sarnie with loads of raw onion (General Chat) - CB41, Nov 3, 13:55:29
      - hmm I have to say that this made my mouth water instantly (General Chat) - Worzel Scrimmage, Nov 3, 13:57:37
        
        big block of mature cheddar and an napple is lovely togehter too. (n/m) (General Chat) - Cheltenham_Canary, Nov 3, 14:09:02
        
        agreed, a nice acidic granny smith and very strong cheddar (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 14:18:40
        
        With a good book in front of the fire whilst the snow comes down outside. (n/m) (General Chat) - DrDublin, Nov 3, 14:11:08
  - yes, versitile (n/m) (General Chat) - Ken Dodds Dads Dog, Nov 3, 13:21:03
  - For CoT with an ocean of Worcestershire sauce but that's about it (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:20:31
    - On a cocktail stick with a pickled onion (General Chat) - Ken Dodds Dads Dog, Nov 3, 13:22:37
      - Or on a cocktail stick with a cube of pineapple then stuck into half an orange covered in (General Chat) - jafski, Nov 3, 13:29:15
        
        That's my signature dish for the office "bring food in its Xmas day" that is. (n/m) (General Chat) - megson, Nov 3, 13:31:28
        
        It was considered very classy back then. That and fondues. And Vesta Currys made of mince (General Chat) - jafski, Nov 3, 13:35:15
        
        my mum used to do that (General Chat) - Tricky Hawes, Nov 3, 13:47:04
        
        Brilliant times my Mum's curry was basically her Spag Bol receipe with Vesta Curry Powder (General Chat) - jafski, Nov 3, 13:59:12
        
        You just had to go and ruin it, didn't cha? *shakes head sadly* (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:30:38
      - With the onion, I'll give you that but no more (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:23:23
    - Nice with some chutney in a sannich. (n/m) (General Chat) - jafski, Nov 3, 13:21:28
      - Chutney is a wrong un. However with some mayonnaise and tomato and real bread... (General Chat) - Dandy Highburyman, Nov 3, 13:23:55
        
        what about piccalilli? that goes brilliantly with any cheese, especially strong cheddar (n/m) (General Chat) - Worzel Scrimmage, Nov 3, 13:53:15
        
        Wonder if you can still buy Sandwich spread? Truly strange stuff that! (n/m) (General Chat) - DrDublin, Nov 3, 13:58:33
        
        I was just thinking about that too (General Chat) - Worzel Scrimmage, Nov 3, 14:01:29
        
        Something like that, I used to have it in my school packed lunch. Twas nice! (n/m) (General Chat) - DrDublin, Nov 3, 14:02:01
        
        haha Brandy reminded me of it a few months ago (General Chat) - Worzel Scrimmage, Nov 3, 14:06:15
        
        The tangy crunchy spread! On the shopping list it goes! (n/m) (General Chat) - DrDublin, Nov 3, 14:07:06
        
        Is it Ralf Scampton out of here that has Sandwich Spread for lunch (General Chat) - Huge Small, Nov 3, 14:04:38
        
        yes, yes it is me (cheese and pickle today though) (General Chat) - Ralf Scrampton, Nov 3, 14:19:58
        
        Tiger bread always works well (n/m) (General Chat) - DrDublin, Nov 3, 14:21:15
        
        did have a tiger roll at the beginning of the week (General Chat) - Ralf Scrampton, Nov 3, 14:23:57
        
        on Hovis sliced white bread? (General Chat) - Worzel Scrimmage, Nov 3, 14:09:04
        
        always real bread! (General Chat) - phrankin, Nov 3, 13:32:55
        
        Mayo? With Cheddar? Mayo? (General Chat) - jafski, Nov 3, 13:27:49
        
        mayonnaise? (General Chat) - Ken Dodds Dads Dog, Nov 3, 13:25:56
        
        Mayo is a sandwich safety net (General Chat) - norway, Nov 3, 13:27:21
        
        The yanks use mayo... (General Chat) - Dandy Highburyman, Nov 3, 13:29:31
        
        We invented it though (n/m) (General Chat) - CB41, Nov 3, 13:43:06
        
        No we didn't. (General Chat) - jafski, Nov 3, 13:44:15
        
        Very clever but wrong. (General Chat) - CB41, Nov 3, 13:46:54
        
        too slow (n/m) (General Chat) - Tricky Hawes, Nov 3, 13:49:25
        
        um, also (General Chat) - Tricky Hawes, Nov 3, 13:50:36
        
        *o* (n/m) (General Chat) - Dandy Highburyman, Nov 3, 13:47:34
        
        indeed (n/m) (General Chat) - CB41, Nov 3, 13:52:42
        
        No it wasn't (General Chat) - Tricky Hawes, Nov 3, 13:46:02
- I love Comt? off. And Lincolnshire Poacher. (n/m) (General Chat) - jafski, Nov 3, 13:18:54
- I love a bit of T?te de Moine (n/m) (General Chat) - BSE Canary, Nov 3, 13:17:18
- I like a bit of Authentic Dutch Gouda with mustard! (General Chat) - phrankin, Nov 3, 13:05:19
  - Reblochon. Mmmmmm (n/m) (General Chat) - Steve in Holland, Nov 3, 13:06:52
    - Beaufort is the best from Savoie (General Chat) - Claygate_Canary, Nov 3, 13:28:01
    - never had it but looks interesting! (n/m) (General Chat) - phrankin, Nov 3, 13:14:01
  - Blacksticks is truly wonderful (n/m) (General Chat) - CB41, Nov 3, 13:06:48
    - Yep! Squidged on Crusty Waitrose Bread, served atop Beans on Toast, (General Chat) - phrankin, Nov 3, 13:13:19
    - dairylee cheese triangles yummmmmmmmmm (General Chat) - Tombs, Nov 3, 13:09:32
      - Laughing Cow cheese triangles vs Dairylee triangles. Let battle commence. (n/m) (General Chat) - DrDublin, Nov 3, 13:31:36

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