agreed, minimum heat for those 10 mins

and no taking the lid off. Never fails.
That's how Rafi Fernandez showed me how to do it years ago, and she's sort of a famous cook or something I think

Posted By: Worzel Scrimmage on August 5th 2010 at 22:22:27

Message Thread

Cooking rice well (General Chat) - Charles21, Aug 5, 19:02:35
- 2 part Water - 1 part Rice (General Chat) - WEWILLWIN, Aug 5, 20:06:26
  - agreed, minimum heat for those 10 mins (General Chat) - Worzel Scrimmage, Aug 5, 22:22:27
    - too right, over 10 years (General Chat) - WEWILLWIN, Aug 5, 23:17:07
    - that's far too risky (General Chat) - Charles21, Aug 5, 22:36:17
- Not really (General Chat) - Bezley, Aug 5, 19:50:38
  - when do you stir it? (General Chat) - Charles21, Aug 5, 19:51:33
    - Boil the water, add the rice, then stir. (General Chat) - Bezley, Aug 5, 19:54:24
- Lots of boiling water through it and lots of forking afterwards to fluff it up (General Chat) - TheHoolahanElement, Aug 5, 19:36:32
- indeed. (General Chat) - shoddy, Aug 5, 19:18:49
  - Same here (General Chat) - Larry Hagman, Aug 5, 19:22:33
- No. (n/m) (General Chat) - Arizona Bay, Aug 5, 19:17:19
- errrr........ electronic rice cooker......hard to fuck up (General Chat) - usacanary, Aug 5, 19:07:08
  - I'll give that a miss thanks (n/m) (General Chat) - Charles21, Aug 5, 19:11:39
- boil in the bag 10 minutes (General Chat) - SCC 28, Aug 5, 19:03:39
  - That's not proper rice though (General Chat) - Charles21, Aug 5, 19:11:15
    - racist (n/m) (General Chat) - SCC 28, Aug 5, 19:11:47

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