Boil the water, add the rice, then stir.

Or, add the rice to cold water and wait for it to boil. THEN you stir.

And nope, not unless you use a minsicule amount of water. Have enough so that it still needs to be rinsed after however long you do it for (10 minutes in my book).

If you don't use enough water and you see it evaporating, leaving the rice to burn to the bottom, top off with boiling water from the kettle so.

Simples.

Posted By: Bezley on August 5th 2010 at 19:54:24

Message Thread

Cooking rice well (General Chat) - Charles21, Aug 5, 19:02:35
- 2 part Water - 1 part Rice (General Chat) - WEWILLWIN, Aug 5, 20:06:26
  - agreed, minimum heat for those 10 mins (General Chat) - Worzel Scrimmage, Aug 5, 22:22:27
    - too right, over 10 years (General Chat) - WEWILLWIN, Aug 5, 23:17:07
    - that's far too risky (General Chat) - Charles21, Aug 5, 22:36:17
- Not really (General Chat) - Bezley, Aug 5, 19:50:38
  - when do you stir it? (General Chat) - Charles21, Aug 5, 19:51:33
    - Boil the water, add the rice, then stir. (General Chat) - Bezley, Aug 5, 19:54:24
- Lots of boiling water through it and lots of forking afterwards to fluff it up (General Chat) - TheHoolahanElement, Aug 5, 19:36:32
- indeed. (General Chat) - shoddy, Aug 5, 19:18:49
  - Same here (General Chat) - Larry Hagman, Aug 5, 19:22:33
- No. (n/m) (General Chat) - Arizona Bay, Aug 5, 19:17:19
- errrr........ electronic rice cooker......hard to fuck up (General Chat) - usacanary, Aug 5, 19:07:08
  - I'll give that a miss thanks (n/m) (General Chat) - Charles21, Aug 5, 19:11:39
- boil in the bag 10 minutes (General Chat) - SCC 28, Aug 5, 19:03:39
  - That's not proper rice though (General Chat) - Charles21, Aug 5, 19:11:15
    - racist (n/m) (General Chat) - SCC 28, Aug 5, 19:11:47

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