Adding it up, the prices are about the same................ ..

Starters

Chowder of smoked haddock, eggs, garlic, anchovies and cream topped with a chilled garlic and saffron mayonnaise ?7.50

Slow braised confit of belly of pork with crayfish tails, frizee and a balsamic glaze ?7.95

Tequila marinated wild Scottish salmon with a sweet and sour minted cucumber and a Scandinavian dill vinaigrette ?7.95

Home made olive brushetta topped with grilled Norfolk asparagus, parmesan shavings, softly boiled quails eggs and a creamy garlic dressing ?7.95

Ballontine of chargrilled aubergine, roasted red pepper and fresh basil set on a pimento puree with a parmesan tuile ?7.95



Main Course

Roasted medallion of fillet of English beef, wrapped in parma ham, topped with Dijon mustard, demerara sugar and portebello mushroom and served with a rich beef jus ?22.50

Crisp skinned breast of Gressingham duck on a bed of red cabbage marmalade and a French onion sauce ?19.95

Poached fillet of lemon sole filled with a lobster and prawn mousse on a pillow of buttered spinach with a rich lobster bisque sauce ?19.95

Roasted breast of Guinea fowl resting on braised vegetable cous-cous, sour cream and a sweet and sour tomato fondue ?19.95

Goats cheese and Mediterranean vegetable Wellington with a red onion chutney and pimento coulis ?19.95


Puddings

Homemade refreshing Elderflower sorbet with vanilla shortbread ?6.95

Sticky toffee pudding with butterscotch sauce and cr?me anglaise ?6.95

Vanilla panna cotta with orange sorbet, tuile basket and dark chocolate swirl ?6.95

Belgian chocolate and praline torte with vanilla bean ice cream and berry coulis ?6.95

Cinnamon and date pudding with a rich citrus glaze ?6.95

Freshly ground Columbian coffee and home made chocolates ?2.95

Please note that vegetarian options are available on request

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Posted By: DrDublin, Nov 17, 23:38:12