Cor, ?52 per person for Luncheon....

The charge per person for Dinner is ?52.00, Sunday Lunch is ?32.00, breakfast with a glass of bucks fizz on arrival followed by full English is ?20.00 (reservations 8.30 to 9.30).

Afternoon Cream Tea ?15 (reservations 15:30 to 17:00)
Dining

Sample Menu
Pea Mousse with Parma Ham
and Shallot Dressing

*

Roast Tail of Monkfish on
Pepperonata with Lemon Beurre Blanc

*

Roast Breast & Confit Leg of Squab on
Puy Lentils with Parmentier Potatoes and Jus

*

Champagne Jelly served with
Strawberry Ripple Ice Cream
or
Selection of French and British Cheeses
with Homemade Biscuits and Bread

*

Coffee with Homemade Truffles & Petit fours
House Wines
Recommended Wines of the Month
Vire-Clesse 2006 (Chardonnay)
Chenas 2005 (Gamay)
Both are from Trenel in France and are priced at ?5 per glass and ?25 per bottle

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Posted By: DrDublin, Nov 17, 23:20:24