Polish sausages.

"Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, but almost always based on pork (although in many areas, it is available in beef, and sometimes in turkey, horse, lamb, even bison), every region having its own speciality."

^^^ How brilliant is that? Horse and Bison sausages. They really have got it all worked out, the Poles. Hats off.

Posted By: Arizona Bay, Nov 13, 11:58:47