If you braise the tonk, it's gills seal up, preventing natural basting with its own juices

As for it being served with susanbits, you are, of course, correct - but there was only those or half a curried gonk of Melford left in the fridge.

Twonk and Melford served together is highly poisonous.

Posted By: malkybarkid, May 16, 12:53:09