Hello from Toulouse.
Am here on a course. It's about 30 degrees.
As a late entrant to the lunch question, chicken livers salad, then some kind of raw beef mush thing. Followed by red currants in a natural yoghurt.
Posted By: Arganth, Apr 24, 16:59:42
Follow Ups
- 3Isn't one enough?
Posted By: pants, Apr 24, 17:14:21 - YUM
Posted By: Old Git, Apr 24, 17:03:42 - 5Isn't it funny how the French didn't call any of their cities "Towin"?
Posted By: Partial Angler, Apr 24, 17:01:26
Reply to Message
Written & Designed By Ben Graves 1999-2025