I always find hog roasts a bit dry and a bit “well it’s bread and cooked pig, isn’t it?”
Posted By: Augustus Pablo, Jul 18, 14:34:35
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- 1Salt, pepper, some sauce, stuffing, proper cracking
Posted By: MIKEWALKER, Jul 18, 17:08:38 - Matey on the Market is always decent
Posted By: lurd, Jul 18, 14:46:31 - The ones in Wolverhampton on the 90s were glorious
Posted By: Cardiff Canary, Jul 18, 14:43:44 - 4I think I've finally reached that conclusion
Posted By: Charles21, Jul 18, 14:38:03
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