Maybe stop eating the tinned stuff and make it yourself

BBC Food Website does some great versions of it

Posted By: MonkeyPuzzle, Feb 11, 16:57:52

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Fyi the Mrs is a chilli aficionado and
Posted By: Captain Bligh, Feb 11, 19:19:00
1
I make this one loads and freezes so so well (and tastes even better!!)...
Posted By: DrDublin, Feb 11, 16:59:56

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