£60 per head....
TO START
Adnams Copper House cured salmon, Royal Norwich pickled cucumber, yoghurt, treacle bread
TO FOLLOW
Confit duck leg, caramelised salsify, swede, BBQ spinach
TO FINISH
Chocolate, cassis, liquorice, gin infused blackcurrants, sorbet
I wont bother!
Posted By: Jumbo1, Feb 10, 16:12:15
Follow Ups
- Do an all you can eat buffet instead....
Posted By: usacanary, Feb 10, 17:29:56 - 3What the fuck is salsify?
Posted By: tudders, Feb 10, 17:02:03 - 3Includes gin’s too
Posted By: Tony Martin, Feb 10, 16:39:38 - oi matey, dubs does the footyscran threads
Posted By: CWC, Feb 10, 16:29:10 - 3How do you BBQ spinach?
Posted By: Timmy_Goat, Feb 10, 16:26:00
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