For espresso?

Have a look at James Hoffman's youtube channel.
I have the sage pro, I think you can get it for around £200 on amazon. The machine has a bit of retention so if you wanted to do a course grind for a pour over then you'd need to clean the burrs before grinding for espresso or sacrifice a little coffee to flush out the retained course grounds.
The other model I looked at was the eureka mignon but that was a little more than I wanted to spend.

If you're not using it for espresso I have heard the Wilfa models are good.

Posted By: 51eve, Apr 5, 11:04:42