It works out quite cheap. You can roast a couple of hundred grams at a time (depends how big your pot is...)
Not wildly better or worse than buying it ready roasted.
Main advantage is that if you like a darker or lighter roast you can experiment.
The el Salvador one was the nicest of the ones we tried this time around.
Open windows though... It is smokey.
Posted By: Cardiff Canary, Jun 5, 23:02:09
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