Ok.Get a pork joint,take the fat off,season it in salt pepper

And garlic powder. Seal the joint in A frying pan with oil of your choice,use the oil for a roux.stick that pork joint in the slow cooker for two hours plus.I forgot,The HENRY Weston's Vintage reserve man.Sorry.Oh plus some beef stock.🙂👍

Posted By: protheroe fitzgibbon, May 24, 19:28:30