I did one on Friday
Yum yum yum
225f for 10 hours on my barbecue. It was great 😊
Took it off when the meat hit 203f. Beautiful. It fell apart
Cooked the skin separately and made pork scratchings
Posted By: SimonOTBC, May 17, 09:51:55
Reply to Message
Written & Designed By Ben Graves 1999-2024