Use loads of fresh herbs

Bought a load of the live pots pre lockdown and planted them in a raised bed near the back door/kitchen. Rosemary/thyme/parsley/coriander/
chives

Basil on the kitchen windowsill.

Fresh coriander is ace in curries/Thai food/ramen.

Parsley is lovely in mash or in pasta.

Am less fussed on mucking around grinding up fresh spices, but I have got an absolute shelf full of all manner of stuff. Whole spices and bay are great in steamed rice.

I think it hugely enhances the flavour.

As does a squeeze of fresh lemon/lime/citrus before serving some things.

Feel a bit hungry now...

Posted By: Cardiff Canary, May 1, 15:27:45