Yes

Like when you cut a segment out of camembert

Posted By: Winged Eel Creosote, Mar 16, 19:50:38

Follow Ups

Will probably have to rely on Moss Side camembert if French exports cease
Posted By: Agatha Fisty, Mar 16, 19:58:01

Reply to Message

Written & Designed By Ben Graves 1999-2024