unfortunately not
they're big on soupy things, spiciness. seafood, lots of fresh and pickled veggies, barbecued meats. it's hard to categorise as it's so varied.
Great flavours though. love it right off
Posted By: Worzel Scrimmage, May 3, 19:53:58
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- 3I'd love it worz. My nan used to do a brill rice dish which she called singapore..
Posted By: DrDublin, May 3, 20:03:54 - 1Some good stuff here....
Posted By: Jumbo1, May 3, 19:54:33
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