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Christmas dinner. Starter or no starter?
Posted By:
Tricky Hawes
, Dec 18, 15:29:08
Follow Ups
CHEESE TOASTIE
Posted By:
Worthing Yellow
, Dec 18, 20:48:23
No
Posted By:
Jumbo1
, Dec 18, 18:35:19
Starter or at the very least a cheeky hors d'oeuvre - why wouldn’t you?
Posted By:
Dandy Highburyman
, Dec 18, 18:19:50
1
Yep, cheesey peas
Posted By:
CB41
, Dec 18, 18:18:00
1
Starter; 4 pints
Posted By:
Steve in Holland
, Dec 18, 18:14:46
If we go to the Outlaws it’s always prawn cocktail in a glass that came from Esso
Posted By:
Augustus Pablo
, Dec 18, 17:56:08
We used to have salmon sometimes
Posted By:
camcan
, Dec 18, 17:30:25
1
Glass of something crisp and white
Posted By:
Old Man
, Dec 18, 17:17:50
Baked Camembert and crusty bread
Posted By:
Worthing Yellow
, Dec 18, 17:17:38
2
Steak pie
Posted By:
colincanary
, Dec 18, 16:49:10
1
Iceland Prawn ring, thats what Tombs is having
Posted By:
strap_on sally
, Dec 18, 16:43:47
1
No real need. Drinks and sausage rolls should do it.
Posted By:
APB
, Dec 18, 16:24:36
1
(H) No (A) Yes
Posted By:
Tombs
, Dec 18, 16:15:17
8
of course, either Mexican (sweet) or Pervuvian (savoury) shrimp and scallop ceviche
Posted By:
Worzel Scrimmage
, Dec 18, 15:38:47
4
Yup....a tin of Quality Streets
Posted By:
peterindxb
, Dec 18, 15:33:47
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