I had chicken satay noodles off of the market, and I don't think it'd ever been near a pea

nut. I mean, it wasn't unpleasant, but I think you want your satay to have at least a passing acquaintance with the peanut as a concept. To be at least peanut-adjacent is a minimum, I think. When you draw up the Key Performance Indicators of a satay sauce, you want to see some peanut action in and around the pertinent areas. In my opinion anyway.

🐔 🥜

Posted By: Arizona Bay, Nov 28, 14:52:24