depends on what it's with.

i find it goes well with a spicy topping - the contrast between the spice and the sweetness of the fruit

like having apricots in a spicy Moroccan stew - it's that burst of sweetness

it isn't a topping i usually choose as i'd go for sweetcorn first, but if it's on it, or someone else chooses it it on a sharing pizza, i'll happily have it

Posted By: Ralf Scrampton, Aug 11, 11:56:18