convenience and economy

spuds right, we dont eat a lot of spuds so a big bag invariably grows spud tentacles and go green. then there's all the faff of peeling and cooking mashy mash mashing when i could use that time more effctively, and the residue of the mashy spud is gross and i don't want cheese in my mashy spuds so that's a red herring. buy a punnet of mash hoss it in the xhernobyl ans 5.5 mins later the nightmare is over.

#battleready

Posted By: Tombs, Jul 26, 18:25:08