working from home. I think I'm going to have some form of eggage for lunch.

But what form? Scrambled? Poached? Something else? What does the wisdom of the roth say?

Posted By: Tricky Hawes, Mar 31, 11:54:52

Follow Ups

If you go poached, use a frying pan with about 3-even if water, they retain their shape al
Posted By: protheroe fitzgibbon, Mar 31, 13:18:55
1
Eggs done 3 ways (masterchef style)
Posted By: Tombs, Mar 31, 13:04:07
1
Balut.
Posted By: Arizona Bay, Mar 31, 12:47:26
Poached on a salad.
Posted By: APB, Mar 31, 12:37:51
boiled and chopped up, mixed up with Salad Cream - in a sandwich!
Posted By: shoddy, Mar 31, 12:34:25
Boiled for 4.5mins, shelled and then chopped on toast with lots of salt
Posted By: Azteca, Mar 31, 12:18:35
Soft boiled, with lots of salted toast. As Damon once sang
Posted By: megson, Mar 31, 12:11:58
1
baked
Posted By: Ralf Scrampton, Mar 31, 12:09:02
fried crispy with bacon and put in a roll and a splash of tommy K
Posted By: Jumbo1, Mar 31, 11:57:00
2
I like a traditional ole cheese and ham omlette, but mustn't be over cooked.
Posted By: DrDublin, Mar 31, 11:56:40

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