Norfolk beef plate; chargrilled beef fillet, crispy shin fritter, cheek & sage dumpling ho

tpot, salt baked swede, roast pancetta, baked beetroot & celeriac, Tacons buttered spinach, red wine jus

...is apparently, genuinely, one item on the menu at the Wildebeest.

Not overly appreciated by a Guardian restaurant writer:

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Posted By: Tricky Hawes, Feb 28, 14:47:20