Han gonner minnit, cheese does not, NOT, need to be involved in mashy spuds in any way

That's borderline criminal. Keep spuds spudsy don't be adulterating the mighty mighty spud with cheese ffs, have some decorum. Salt and Peppah, knob of butter some milk and freshly ground nutmegger and that is the limit of the mashy spud bounds.

Posted By: Tombs, Feb 27, 20:17:44