PM tombs: just seen message. If you're referring to Italian evening last night...

...we made four courses for our guests one of whom is a veggie: classic starter of buffalo (soldier) mozzarella, tomato, basil, balsamic syrup and garry's Auntie Olive oil. I added Italian baked ham to a second platter for us non veggies; homemade ravioli pasta course with a filling of ricotta cheese and other stuff served in a tomato sauce; for the main organic rack of lamb served with a lamb reduction with rosemary roast pots (veggie had a whole mackerel); and to finish an Italian take on a cheesecake...

All washed down with lots of wine and a late night which included Yahtzee. Nice...

Posted By: Dandy Highburyman, Feb 19, 17:04:33