let me guess....

brushcetta made with warburtons seeded batch, tinned tommys and garlic granules

dolmio spag bol with garlic bread and a dusting of parmesan from the tub and a twist or two of ground black pepper

tiramisu and custard

limoncello in an iced shot glass with a little italian flag.

i love a theme night, have you got the italian job lined up for post grub ents?

Posted By: Tombs, Feb 18, 15:39:56