as far as i can tell they just boil the tits off them and serve them cold

your proper chefs like your italianeesers and your frencherers would be sexing them rubbery little f**kers up with all manner of things; garlic, chilli, lemon juice, olive oil, flame them in brandy and bung some cream in and finish off with butter. 👌

Posted By: Tombs, Feb 16, 19:27:34