ok, pork finally in the oven and I can rest at last. Merry xmas all

it's been a f**king long day after cleaning and cooking shrimps and scallops, chopping veg, avocados, squeezing lemons etc for a mexican ceviche starter; cleaning and cooking razor clams and chopping chilies for for a spicy second course, peeling and chopping spuds and other veg, scoring and scalding the pork to make crackling, chopping sage and mincing pork to make the stuffing

Fucking hell, shagged out now. My mum used to do a far more elaborate do for more people. Respect

Posted By: Worzel Scrimmage, Dec 24, 21:11:38