Got four ribs of local beef from the local butcher - check

Fresh thyme and garlic going into the marinade tomorrow ready for a proper roast beef, cauli cheese (made with Colmans powder, natch), lemon-glazed kale, roasties, Yorkies, tray-baked carrots and parsnips and some peas on Sunday. Pretty much ready.

Except for Old Woman's card, dammit.

Posted By: Old Man, Dec 23, 20:49:12