Duck or chicken liver for me. Don't mind a rillette either, but that's way high in fat.

On toast, with butter if the bread'll take it.

Posted By: APB, Dec 6, 16:06:55

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1
But not super-thin melba toast. Grauniad quite right - annoyingly brittle.
Posted By: Tricky Hawes, Dec 6, 16:41:34
1
Amazing Pâté Breath
Posted By: Jumbo1, Dec 6, 16:36:46

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