cooked on the top in simmering water and then bunged on the stew and slammed in the oven

that way you get the sleazy silky moist bottom and the crisp gnarled up thuggish top half.

i know norfolk dumplings are an appellation controlee and that, but i like to fly by the seat of my pants in the dumplingverse. Do I like some colman mustard powder in the mix? oh yes indeedy. A few dried herbs? Yo bet yo ass. Yo Kickass.

Posted By: Tombs, Nov 29, 19:03:41