not in the slightest of sweet tooth

when en ski in the france used to bowl down to the bakers in the morning and grab some pain of chocs or croissants for breakfast and some fancy lah di dah french pastries to leave in the shally for scofferage on our return ooh la la zut alors

there ain't nothing we do that holds a candle up to that gastronomic sublimination. nothing.

Posted By: Tombs, Nov 2, 20:13:21