You won't see this b'cos it's too far down, but I have in my cellar a black lavender

berlinnerweiss.

No hops, apparently, just lavender, and a black malt base, fermented sour with whatever f**king manic garden yeasts they use to make sours.

I bought two bottles in blissful ignorance of what a berlinnerweiss was. Two sips of the first bottle, poured the rest down the sink, and still got the other bottle in the cellar.

Posted By: Arizona Bay, Oct 25, 21:28:09