On The Master Chef I don't like these rounds where they're cooking a proper chef's grub.

"Oh this is genius fodder, gold star there." Yeah, s/he dint think it up though. I know, challenging techniques and that, but w**king on about "the flavour combinations are startling and bold and very, very clever" THAT'S BECAUSE A THREE-STAR MICHELIN CHEF THUNK IT UP, IT'S HARDLY GOING TO BE LITTLE CHEF AT FOSDYKE ON THE A-FUCKING-17 IS IT.

Posted By: Arizona Bay, May 5, 21:40:52