I've just seen a recipe which says you poach an egg for 4 minutes.what a load
Of crap,2 minutes is all it needs if you keep an eye on it and turn the heat down at the right time,maybe 2.5,certainly not 4 though.
Posted By: protheroe fitzgibbon, Apr 21, 03:01:41
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Posted By: Old Git, Apr 21, 10:57:35 - I do 4 minutes but turn the heat off at the same time the eggs go in.
Posted By: SimonOTBC, Apr 21, 08:11:51 - Cameron's Britain.
Posted By: norway, Apr 21, 07:47:26 - 4I'm about to get up and eat a crumpet.
Posted By: Garry Brooke, Apr 21, 03:15:45 - 6I like to give mine a good 6-7 minutes
Posted By: luisgarcia, Apr 21, 03:08:06
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