Public holiday here today
So plump and juicy fall-off-the-bone pork ribs in a homemade marinade on the barbecue for lunch. With a simple tomato salad. Fire almost ready - can't wait!
Posted By: sefrican, Jun 16, 13:01:42
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- ^Lunch winner
Posted By: King, Jun 16, 13:19:18 - Where's that - Cornwall?
Posted By: Yellalee, Jun 16, 13:12:31
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