Now you've got me wondering.

I wonder what fox meat tastes like. If I saw fox on a menu I think I'd have to try it. Similarly badger, but I expect that might be quite tough. Or otter. Stoats and weasels might be in trouble too.

Actually that sort of restaurant would be *great* to run, cos you'd open up peoples eyes to brand new taste experiences, and simultaneously piss-off all the bleeding heart save-the-animals types.

Posted By: Arizona Bay, Nov 2, 09:48:40