Cold roast beef sangwitches, made with leftovers from yesterday's 10hr slow-cook pot-roast

Lovely bit of brisket, cooked for 10 hours on the "warm-room" setting. Fanf**kingtastic.

With Colman's English FUCK OFF Mustard.

Posted By: Arizona Bay on November 10th 2008 at 13:38:35

Message Thread

Calf's liver, bacon, spring onion and garlic mash (General Chat) - Old Git, Nov 10, 13:17:52
- That goes very well with your Mini, I must say. (n/m) (General Chat) - Steve in Holland, Nov 10, 13:49:48
- Cream of garden herb soup and some mussels with garlic dip. And cheese (n/m) (General Chat) - Steve in Holland, Nov 10, 13:44:52
- Cold roast beef sangwitches, made with leftovers from yesterday's 10hr slow-cook pot-roast (General Chat) - Arizona Bay, Nov 10, 13:38:35
  - That sounds nice (n/m) (General Chat) - Old Git, Nov 10, 13:47:59
    - You betcha. (n/m) (General Chat) - Arizona Bay, Nov 10, 13:49:13
- mattesons horses willy and houmous (n/m) (General Chat) - pants, Nov 10, 13:34:13
- Kosher? (n/m) (General Chat) - Nelsons final flanel, Nov 10, 13:32:29
- calves' liver (n/m) (General Chat) - harry boulders, Nov 10, 13:20:11
  - Depends if there was more than one calf involved (General Chat) - Nicola_Sacco, Nov 10, 13:22:15
    - 9 (n/m) (General Chat) - Bristol Graham, Nov 10, 13:26:22
    - 9 (n/m) (General Chat) - blindasabat, Nov 10, 13:24:57
  - No, it only belonged to one calf (General Chat) - Old Git, Nov 10, 13:22:04
    - *** (General Chat) - harry boulders, Nov 10, 13:23:29
  - Nah it was OG (General Chat) - camcan, Nov 10, 13:21:44
    - bleeding dearer than fillet stake (n/m) (General Chat) - harry boulders, Nov 10, 13:22:42
      - I use a knife and fork myself (n/m) (General Chat) - yarmyyarmy, Nov 10, 13:26:16
      - Filet (General Chat) - Old Git, Nov 10, 13:25:25
        
        I knew (n/m) (General Chat) - Brom, Nov 10, 13:27:29
        
        Unfortunately, in this context, you can also spell "well done" (General Chat) - Old Git, Nov 10, 13:29:28
        
        Not well done, medium (n/m) (General Chat) - Brom, Nov 10, 13:36:56
        
        anyway (General Chat) - camcan, Nov 10, 13:31:34
        
        I spose that's a possible anglicisation (General Chat) - Old Git, Nov 10, 13:47:32
        
        Come on. Do I look like the mother of the future? I mean, am I tough, organized? (General Chat) - Old Git, Nov 10, 14:03:37
        
        ... (General Chat) - camcan, Nov 10, 13:57:11
        
        I know just humour the old git (n/m) (General Chat) - harry boulders, Nov 10, 13:33:41
        
        I did really, it was my turn today to act like a cunt (n/m) (General Chat) - harry boulders, Nov 10, 13:28:21
      - steak (General Chat) - camcan, Nov 10, 13:24:02
        
        damn my fingers walked straight into that (n/m) (General Chat) - harry boulders, Nov 10, 13:25:21
- For dinner last night (General Chat) - iwans_ex_dentist, Nov 10, 13:19:56
  - aren't students suposed to eat (General Chat) - strap_on sally, Nov 10, 13:37:07
  - nice one (n/m) (General Chat) - Bristol Graham, Nov 10, 13:21:48
  - really? (n/m) (General Chat) - camcan, Nov 10, 13:20:53
    - Seabass is ?1.79 a fillet in Morrisons (General Chat) - iwans_ex_dentist, Nov 10, 13:21:24
      - they had wild seabass in a couple of weeks ago (General Chat) - camcan, Nov 10, 13:23:39
        
        Giggle (n/m) (General Chat) - Brom, Nov 10, 13:24:35
        
        Aye I really appreciate the people who make Morrisons' ready-made meals (n/m) (General Chat) - iwans_ex_dentist, Nov 10, 13:24:31
      - When you say "great success" (General Chat) - Old Git, Nov 10, 13:23:05
        
        ?2.75 for Mussels too (n/m) (General Chat) - iwans_ex_dentist, Nov 10, 13:25:14
  - in the microwave from Aldi (n/m) (General Chat) - Brom, Nov 10, 13:20:46
    - Microwave meals become boring after a while (n/m) (General Chat) - iwans_ex_dentist, Nov 10, 13:21:48
    - arrows (n/m) (General Chat) - Brandonio, Nov 10, 13:21:17

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.