You could also elevate with some fat washed bourbon

Basically mix in some fat from something interesting you have cooked with the bourbon, shake it up and leave to rest for a few days in a fridge. Scrape fat off the top and ready to go.

Posted By: Kangol Canary on December 2nd 2024 at 08:55:00

Message Thread

Old git, re:cocktails (General Chat) - Cardiff Canary, Dec 2, 08:00:05
- A Negroni is my favourite cocktail (General Chat) - Old Man, Dec 2, 10:48:30
  - Happens to be in the Observer food monthly today... (General Chat) - DrDublin, Dec 2, 11:01:14
- This winter I'm mostly mixing combos of (General Chat) - Captain Bligh, Dec 2, 10:44:33
  - Breakfast martini is our traditional Christmas 11am drink (General Chat) - 51eve, Dec 2, 11:00:40
  - Out of that lot, really really hard to beat a Whisky Mac (General Chat) - Old Man, Dec 2, 10:49:32
    - Indeed. And a rather nice hip flask filler on winter dog walks. (n/m) (General Chat) - Captain Bligh, Dec 2, 11:38:26
- White negroni?! (General Chat) - Old Git, Dec 2, 10:13:22
- I love a Woo Woo (n/m) (General Chat) - Jumbo1, Dec 2, 08:26:39
  - This is true (n/m) (General Chat) - APB, Dec 2, 11:32:44
- Can't go wrong with an Old Fashioned during the winter months. (n/m) (General Chat) - Pixelman, Dec 2, 08:05:13
  - You could also elevate with some fat washed bourbon (General Chat) - Kangol Canary, Dec 2, 08:55:00
    - That's almost as fucked up as civet shit coffee (General Chat) - Old Man, Dec 2, 10:57:34
    - 😳 (General Chat) - Old Git, Dec 2, 10:13:57
      - Embracing Fat-Washing for Flavor Complexity... (General Chat) - Tombs, Dec 2, 10:51:25
      - VMT (n/m) (General Chat) - jamesward, Dec 2, 10:23:53
- Soixante-quinze is the NYE tipple of choice at chez KDDD (General Chat) - Ken Dodds Dads Dog, Dec 2, 08:03:25

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