The reason behind it...

I was at the onboard Steak house last night and heard a spirited debate about meat temperatures...

Apparently feelings get pretty strong on this one.
Who knew?

At least I didn't say Filet Mignon, Butterfly,d and well done, which I had heard can make a Chef come out from the back with a large knife ..

Posted By: usacanary on February 26th 2024 at 12:39:23

Message Thread

16oz bone in ribeye....medium well. (n/m) (NCFC) - usacanary, Feb 26, 01:47:53
- Fuck I'm good... (NCFC) - usacanary, Feb 26, 11:18:26
  - Normally I wouldn't get involved but come on, medium well done? (n/m) (NCFC) - Captain Bligh, Feb 26, 12:07:57
    - The reason behind it... (NCFC) - usacanary, Feb 26, 12:39:23
- Medium well (NCFC) - Duck, Feb 26, 08:31:27
  - donkeys... (NCFC) - Tombs, Feb 26, 09:24:24
    - haha (n/m) (NCFC) - jamesward, Feb 26, 11:38:29
    - you must watch a lot of shit (NCFC) - Chris Peacock, Feb 26, 11:19:31
  - Very poor that. It's a step away from adding barbecue sauce. (n/m) (NCFC) - Captain Bligh, Feb 26, 09:24:01
  - Got to keep up the Yank persona (NCFC) - Legacy Fan, Feb 26, 09:21:19
- Raised on the great plain with Kevin Costner watching on no doubt (n/m) (NCFC) - MonkeyPuzzle, Feb 26, 07:41:09
- I knew you’d like the bone in (n/m) (NCFC) - Augustus Pablo, Feb 26, 07:01:06
  - Cum round.... (n/m) (NCFC) - usacanary, Feb 26, 12:44:26

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