Amen brother.

I find squishing a clove under the flat of a big knife and then peeling it and just cutting the tail off, then chopping or whatever, gets more flavour out of normal garlic as well. And don’t get me started on these “garlic granules”.

Posted By: Old Man on February 6th 2024 at 11:24:46

Message Thread

Pureed garlic,it doesn't smell the same not taste anywhere near as nice as fresh garlic. (n/m) (General Chat) - protheroe fitzgibbon, Feb 6, 10:27:41
- Amen brother. (General Chat) - Old Man, Feb 6, 11:24:46
  - Garlic granules have their place,but certainly not as replacement for real garlic. (n/m) (General Chat) - protheroe fitzgibbon, Feb 6, 11:34:24
  - It’s one of the few ingredients for which I find organic far better (General Chat) - Legacy Fan, Feb 6, 11:31:14
    - And yes. I chop ends off, then peel, then crush with knife and chop (n/m) (General Chat) - Legacy Fan, Feb 6, 11:31:44
- Nor ginger. Found that when making curry. (n/m) (General Chat) - DrDublin, Feb 6, 11:13:50

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