Trained Chef advice, please. I had a portion of chips with
Cold pulled pork on top in a restaurant. Surly the pork should be piping hot before placing on top of hot chips?
Posted By: Razor on December 10th 2023 at 09:53:58
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- Trained Chef advice, please. I had a portion of chips with (NCFC) - Razor, Dec 10, 09:53:58
- The dirtiest of dirty fries (n/m) (NCFC) - Augustus Pablo, Dec 10, 10:44:04
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