Tastier?
I think the logic is that it cooks quicker and therefore it doesn't dry out while also crisping up the skin.
More or less whenever we have a roast chicken on a sunday, and that's most weekends, I cook it on my kamado barbecue. Miles better than oven cooked, but even then, a thermometer is essential to prevent it over cooking :)
Hard to do a turkey the same way as it's so much bigger. Can't say I'd ever be brave enough to deep fry it though....
Posted By: SimonOTBC on November 23rd 2023 at 13:50:35
Message Thread
- Cook your turkey, not your home (General Chat) - Old Git, Nov 23, 13:22:20
- Bring back the Twizzler, Norfolk's greatest invention! (General Chat) - KevinBond, Nov 23, 15:49:39
- Deep frying a turkey. Just why? (n/m) (General Chat) - DrDublin, Nov 23, 13:25:21
- Tastier? (General Chat) - SimonOTBC, Nov 23, 13:50:35
- Umm, perhaps so! How much oil though? Be like 10 litres worth! (n/m) (General Chat) - DrDublin, Nov 23, 14:46:13
- Ask the people who put pineapple on pizza (n/m) (General Chat) - Old Git, Nov 23, 13:29:29
- Rude and unwarranted. (n/m) (General Chat) - DrDublin, Nov 23, 14:45:31
- Saw them at the UEA in 79, supporting the Stranglers (n/m) (General Chat) - Old Git, Nov 23, 15:01:38
- He probably eats those goats cheese and rocket monstrosities, the weirdo. (General Chat) - Captain Bligh, Nov 23, 14:58:21
- Juiciness (n/m) (General Chat) - SCC 28, Nov 23, 14:01:01
- Rude and unwarranted. (n/m) (General Chat) - DrDublin, Nov 23, 14:45:31
- Tastier? (General Chat) - SimonOTBC, Nov 23, 13:50:35
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